And twitter is also where I've forged a wonderful, warm network of food loving friends - fellow food bloggers, industry PRs, restaurateurs and chefs, food journalists and cookery book authors, catering company owners, cheese and fish .... You'd think the most appley thing you could eat would be an apple, wouldn't you? But no, I think it could be this jelly, which was the very essence of British apples. The sweet cream and two crisped apple slices were lovely on the side. ...
And twitter is also where I've forged a wonderful, warm network of food loving friends - fellow food bloggers, industry PRs, restaurateurs and chefs, food journalists and cookery book authors, catering company owners, cheese and fish .... You'd think the most appley thing you could eat would be an apple, wouldn't you? But no, I think it could be this jelly, which was the very essence of British apples. The sweet cream and two crisped apple slices were lovely on the side. ...
The yeastiness is given away by fresh baked brioche on the nose, followed by a full richly flavoured mouthful of appley, citrus fruit and pastry and lemon curd cake. This is a wine to open without any reason at all ? delicious, ... Michael has worked in and managed such well-known places as Lanzerac Hotel in Stellenbosch and was Public Relations Manager for the top marque wine estate Boschendal. Having run three restaurants, Paddagang in Tulbagh, The Burgundy in Hermanus ...
